Ayesha Curry, a celebrity chef and cookbook author on Food Network, keeps things simple for her family—her husband Stephen Curry, a point guard for the Golden State Warriors, and their two daughters—on game day.

“Every time we have pasta, I prepare the same sauce,” Ayesha says to healthyish on Bon Appetit. She bases the sauce on recipes from her booklet The Seasoned Life and uses San Marzano tomatoes along with her own herbs and seasonings. For Stephen, it’s all about the carbs, regardless of whether we use ground beef, ground turkey, ground chicken, or occasionally even vegetarian food. All you need to do is add the pasta.

Other dishes on the menu for the week include her famous spice-rubbed chicken, bacon-wrapped scallops, and lamb chops. The Currys value spending every evening meal as a family. The lead actress of the programme continues, “It’s such a dying thing, people sitting around the table and enjoying dinner together in their homes.” To keep it that way is my aim.

The NBA player has “one dish,” but Ayesha does the most of the cooking (“[Steph’s] not focused enough when it comes to his knŹfe skills,” she taunts).

As Steph puts it, the trutɺ is, “I’m a one-trιck pony.” Ayesha adds that there are just five ingredients in the pasta. He made a mistake once, but he has recovered well. He bought a tomato by mistake, believing it to be a bell pepper. He pondered, “I don’t understand why bell peppers taste like tomatoes when they’re peppers.”

Vegetables used to cause a lot of confusion, but things have calmed down after I had the pleasure of acting as a taste tester for Ayesha while she developed five to ten recipes a day, sometimes even cooking a few herself. “I can definitely shop in the produce section” at the grocery store, he declares.